8.3in Japanese Santoku Knife - High-Carbon Steel, Professional Chef Knife for Slicing, Dicing & Chopping 012
$90.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by jardunaldiak.eus
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$90.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by jardunaldiak.eus
Free 30-day returns Details
Product details
| Management number | 211405270 | Release Date | 2026/04/04 | List Price | $36.00 | Model Number | 211405270 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- 🏯 Exquisite Handcrafting: Meticulously crafted by the renowned Kunishige san, a descendant from the noble bloodline of the Seiwa Genji clan. His family began swordsmithing in 1626, continuing until the 1876 sword ban, when they transitioned to knife-making. Each knife, a work of art, takes a minimum of six months to complete. Rooted in centuries-old traditions, these knives offer unparalleled quality and durability, showcasing true master craftsmanship.
- 🔪 Premium Carbon Steel Blade: The 8.3-inch blade is made of high-carbon steel, providing superior sharpness, strength, and edge retention, perfect for handling a wide range of kitchen tasks.
- 🛠️ Uchimon Series Signature Pattern: The Uchimon pattern, a traditional hammer-forged finish, adds durability and aesthetic appeal while helping to prevent food from sticking to the blade during cutting.
- 🤲 Ergonomic and Balanced Design: Featuring a full tang and an ergonomically designed handle, this Santoku knife offers exceptional balance and control, reducing hand fatigue for both professionals and home cooks.
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form